This may come as a shock but I live on a *gasp* budget. Crazy right :-p But if you’re reading my blog I’m guessing you are probably doing the same. And when you think how much money gets spent on food in a week, well it makes perfect sense to cook some budget-friendly meals. Cheap and cheerful! Devilled sausages are a regular favourite here and so easy to make 🙂
6-8 sausages of your choice
Splash of olive oil
2 small onions
1 large green apple
2 small tomatoes (you can substitute with half a can of crushed or diced tomatoes)
1 clove garlic crushed
3/4 cup tomato sauce (preferably homemade for extra flavour)
2 tsp tomato paste
1 tbsp Worcestershire sauce
1 tbsp malt vinegar
1 tbsp brown sugar
1 clove crushed garlic (yes, another one. You can leave it out if you want. Or you know, add more because garlic is the shizz!)
It may look like a lot of ingredients when you could mix up a Maggi packet and call it a day, but I’d wager most people have these things stashed in their pantry.
Preheat your oven to 180°C then fry your sausages in a pan. You can use whichever sausages you prefer or have a go at making your own. Obviously cheaper sausages have less meat and more fat, etc. in them but sausages NEED fat to hold them together and give them that sausage-y texture. Also…they are cheaper! Because this is meant to be a frugal meal, right 😉
When they are browned all over remove them from the pan, chop into bite sized pieces and transfer to a casserole dish.
Slice the apples and onions thinly, and chop the tomatoes into a large-ish dice. Toss them into the pan you used for the sausages, add a splash of oil and the crushed garlic. Sautée for about 15 minutes until soft. When they are done add them to the casserole dish with the sausages.
Here is where you forget the packet of goodness-knows-what-dried-powder that you find in the supermarket, and instead make a delicious alternative with REAL ingredients. In a bowl mix together the remaining ingredients from the list and pour over the sausage mixture. Give it a good stir and pop it into the oven. Cook for 45 minutes with the lid on.
While you wait…
Do yourself a favour and make up a BIG bowl of mashed potato. The creamier the better. It is the perfect accompaniment to Devilled Sausages.
Now I didn’t share a photo of the finished product because let’s face it, no matter how awesome this tastes it is never going to be a particularly pretty dish. Looks aside, my munchkins are GUARANTEED to eat seconds and even thirds when I cook this dish. Any leftovers make the perfect lunch for The Mister to take to work with some buttered bread.
Honestly, the vast majority of us are living on a budget so it makes sense to have a few of these frugal meals up our sleeves.
What is your favourite frugal dinner?