Frugal Meals: How To Make Devilled Sausages

Frugal Meals: Devilled SausagesThis may come as a shock but I live on a *gasp* budget. Crazy right :-p But if you’re reading my blog I’m guessing you are probably doing the same. And when you think how much money gets spent on food in a week, well it makes perfect sense to cook some budget-friendly meals. Cheap and cheerful! Devilled sausages are a regular favourite here and so easy to make 🙂

 

 

 

 

Ingredients For Homemade Devilled Sausages

6-8 sausages of your choice

Splash of olive oil

2 small onions
1 large green apple
2 small tomatoes (you can substitute with half a can of crushed or diced tomatoes)
1 clove garlic crushed

3/4 cup tomato sauce (preferably homemade for extra flavour)
2 tsp tomato paste
1 tbsp Worcestershire sauce
1 tbsp malt vinegar
1 tbsp brown sugar
1 clove crushed garlic (yes, another one. You can leave it out if you want. Or you know, add more because garlic is the shizz!)

It may look like a lot of ingredients when you could mix up a Maggi packet and call it a day, but I’d wager most people have these things stashed in their pantry.

Step by Step Instructions

Step 1

Preheat your oven to 180°C then fry your sausages in a pan. You can use whichever sausages you prefer or have a go at making your own. Obviously cheaper sausages have less meat and more fat, etc. in them but sausages NEED fat to hold them together and give them that sausage-y texture. Also…they are cheaper! Because this is meant to be a frugal meal, right 😉

 

When they are browned all over remove them from the pan, chop into bite sized pieces and transfer to a casserole dish.

Step 2

Slice the apples and onions thinly, and chop the tomatoes into a large-ish dice. Toss them into the pan you used for the sausages, add a splash of oil and the crushed garlic. Sautée for about 15 minutes until soft. When they are done add them to the casserole dish with the sausages.

 

Step 3

Here is where you forget the packet of goodness-knows-what-dried-powder that you find in the supermarket, and instead make a delicious alternative with REAL ingredients. In a bowl mix together the remaining ingredients from the list and pour over the sausage mixture. Give it a good stir and pop it into the oven. Cook for 45 minutes with the lid on.

 

 

While you wait…
Do yourself a favour and make up a BIG bowl of mashed potato. The creamier the better. It is the perfect accompaniment to Devilled Sausages.

Enjoy!

Now I didn’t share a photo of the finished product because let’s face it, no matter how awesome this tastes it is never going to be a particularly pretty dish. Looks aside, my munchkins are GUARANTEED to eat seconds and even thirds when I cook this dish. Any leftovers make the perfect lunch for The Mister to take to work with some buttered bread.

Honestly, the vast majority of us are living on a budget so it makes sense to have a few of these frugal meals up our sleeves.
What is your favourite frugal dinner?

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